Online Seminar “Covid-19: Best Practices”

Online Seminar “Covid-19: Best Practices”

Online Seminar “Covid-19: Best Practices”

On June 3, six representatives of the sector presented the best practices that their companies have been implementing in their facilities to deal with the Covid-19.

Eighty-four attendees were connected to this online session organized by FCE, who attended the interesting explanations offered by Miguel Angel Moya  (Frutas Alhambra), Fina Fernández (Primaflor), Serafina Giménez (Martinavarro), Ángeles Gil (Cobella), Rosa Sánchez (Ecoinver) and Belén Díaz (Guadalquivir Olives – Agolives).

The different measures focused on workers, factories, warehouses and machinery, and even external workers who access the facilities were exposed to all of them.

After the presentation of the six participants, a colloquium was established in which queries were raised and where information was also provided by the attendees.

27% of the attendees stated that they would soon implement some of the ideas presented during the session, while 82% stated that they had implemented at least one measure similar to the many that were shared.

In addition, 10 of the companies that attended were encouraged and offered to share their good practices in future meetings.



Foros Comercio Ético

The objective of the Ethical Trade Forums for Suppliers is to share experiences and discuss about the challenges we have in terms of working conditions in our environment, jointly seek new ideas or practices to be implemented in companies and work as a team to improve the working conditions in the agricultural sector.

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