All posts by Foros Comercio Ético

Online Seminar “Covid-19: Best Practices”

Online Seminar “Covid-19: Best Practices”

On June 3, six representatives of the sector presented the best practices that their companies have been implementing in their facilities to deal with the Covid-19.

Eighty-four attendees were connected to this online session organized by FCE, who attended the interesting explanations offered by Miguel Angel Moya  (Frutas Alhambra), Fina Fernández (Primaflor), Serafina Giménez (Martinavarro), Ángeles Gil (Cobella), Rosa Sánchez (Ecoinver) and Belén Díaz (Guadalquivir Olives – Agolives).

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The environmental challenge in the agriculture sector arrives to the online seminars organized by the Ethical Trade Forums

The environmental challenge in the agriculture sector arrives to the online seminars organized by the Ethical Trade Forums

Efficient water management is a small part of the environmental challenge we are facing worldwide. Biodiversity helps to maintain the balance in our environment and, because of that, taking care of it, and keep it healthy is great challenge to all of us.

In this context, the Ethical Trade Forums organizes a new seminar under the title ‘The environment challenge in the agriculture sector’.

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Online seminar “COVID-19 Labor management tool”

Online seminar “COVID-19 Labor management tool”

From the Ethical Trade Forums (FCE) we continue to care about workers in the agricultural sector and their adaptation to new circumstances due to the presence of the Covid-19 virus in our environment.

Therefore, after the presentation of the H&S tool last April, our Working Group has developed a new specific tool on Labor Management, focused on dealing with various labor issues for workers in companies in the fruit and vegetable sector in this new reality. The issues treated in the tool among others are:

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